Brass pot used for boiling milk, water and making traditional dishes such as Pongal. Quality brass utensil.

Brass pot used for Pongal, boiling milk, water and making traditional dishes. Quality brass utensil.

Height : 7 inches / 17 cm

Mouth Diameter: 8 inches / 20 cm

Weight : 1 kg (Approx)

Pithalai pathiram/ brass cooking vessel. Also called as Chemba Patram (Brass with Tin Coating).

• Depth : 3″ / 7cm
• Diameter : 10.5″ / 26.6 cm
• Capacity : 3 liters
• Weight: 700 gms

Brass pot used for boiling milk, water and making traditional dishes such as Pongal. Quality brass utensil.

Number of items : 1 kalasam

Type : Brass

Height : 5 inches / 12.7 cm

Weight : 250gm (approx)

Pal Kudam/ Kalasham in a brass metal.

“Kalasha” refers to a pot filled with water. During ceremonies it is topped with a coronet of mango leaves and a coconut.